Food & Drink at the Heart of the Juke Joint Experience
Dinner | Sunday Brunch | After Dinner | Drinks
Take a journey through the deep south via Juke Joint's menu. Open for happy hour, dinner and Sunday Brunch, Sweet Georgia's Juke Joint delivers a menu that has something for everyone.
Juke Joint brings a much needed new dining option to Peachtree Street and Atlanta's downtown corridor. The wide array of offerings begin with "Snacks to Start," such as Crispy Crawfish Tails (masa crisped with corn nibblers and sun-kissed citron tomato jam), the Southern Starter (fried green tomatoes, crispy vidalia onions and fried okra, topped with herbed goat cheese and red pepper aioli), and our Freshwater Rock Shrimp + Lump Crab Cake (fresh lump crab meat and rock shrimp with coleslaw, sweet apple corn relish and jalapeño tartar sauce) are crowd-pleasing favorites. Alongside a variety of soups, salads, and signature sandwiches, the Juke Joint menu also features a mouth-watering "Plates" section. Indulge in selections such as Smoked Sliced Beef Brisket (served with seasoned steak fries), Peach Glazed Alaskan Grilled Salmon (grilled and glazed with caramelized peaches and served over garlic mashed potatoes), and a St. Louis Pork Rib Rack (hickory smoked, grilled and glazed with our signature barbecue sauce, served with seasoned steak fries) amongst others.
Sweet Georgia's Juke Joint also provides guest with a wine, beer and specialty cocktails list, highlighting a variety of options and local Georgia favorites. In addition to our Endless Mimosa for Sunday Brunch, other specialty cocktails include The Juke (Ketel One Citron, coconut rum, créme de cassis and pineapple juice), The Sneaky Sneaky (Firefly Sweet Tea Vodka and lemonade), and Miss Ceely's Fruit Punch (Junior Johnson Lemon Moonshine and pineapple juice).